Chicken & Black Bean Nachos

Ingredients

• 1 chicken breast – shredded

• 1 cups Black Beans – soaked overnight 

• 2 knobs garlic minced 

• 1 onion chopped 

• 1 tomato chopped 

• 1 teaspoon paprika 

• ½ teaspoon oregano 

• 1 chilli chopped (optional) 

• 1½ cups water 

• Mountain bread chips 

• Salt / pepper – good dash 

• 2 Avocado’s smashed 

• 2 tomatoes chopped 

• ½ red onion chopped 

• Juice of ½ lime 

• 1/4 cup fresh coriander chopped 

• Salt / Pepper 

• ½ cup Plain Greek yoghurt

Method

Cook chicken on sandwich press lid down for 2 minutes until cooked (or grilled is fine), then shred.

In a pan add garlic, onion, chilli, oregano, paprika – cook until sautéed. Add in pre-soaked black beans, tomato and water – simmer on low for about 10 minutes.

Guacamole – In a bowl smash avocado, add tomato, onion, lime juice, coriander, salt and pepper and give a good mix.

Assemble – In a deep bowl layer the following a scoop of beans, some shredded chicken, another scoop of beans, more chicken, then add avocado salsa, top with yoghurt and some fresh coriander.

Serve with some mountain bread chips – cut mountain bread into triangles, spray with some spray oil and bake in the oven for 5-10 minutes on 180 degrees.