Sweet Cashew Cream Strawberries

Ingredients

• 24 large strawberries

• 1 cup raw cashews (soaked in 1/2 cup water over night) 

• 1 tablespoon pure maple syrup OR brown rice syrup 

• ½ teaspoon vanilla essence

Method

Drain cashews, then place them in a food processor along with the pure maple syrup and the vanilla essence. Blend until creamy.

Hollow out the strawberries with a knife. Cut the tip off so they sit nicely on a plate. Pipe or scoop crème into strawberries.

Serve straight away or store in the fridge.