Ingredients
4 large flat mushrooms – remove stalks and place to the side
½ cup cooked Quinoa
1 onion diced
1 garlic clove – minced or chopped finely
½ cup sundried tomatoes
½ cup sliced olives
Cut up mushroom stalks
Salt + pepper to taste
¼ cup oregano
¼ cup crumbled feta
Handful of baby spinach
Balsamic Glaze – optional to drizzle over the top of the mushrooms
Method
Pre-heat oven to 180 degrees Celsius. Place onion, garlic and mushroom stalks in a pan (use some spray oil if needed) and fry off on high heat for a couple of minutes until onions are translucent.
Reduce heat to medium and add in quinoa, sundried tomatoes, olives, salt, pepper, oregano, give mixture a good mix then add in spinach, when spinach starts to wilt scoop mixture onto each mushroom and place in the oven and grill for 10 minutes.
Add crumbled feta & enjoy!
