Ingredients
1 cup dates
1 cup almonds
2 cups cashews (soaked for 2 hours)
½ avocado
2 bananas
3 tablespoons cacao powder
3 tablespoons brown rice syrup
1 tsp vanilla essence
3 tablespoons cacao powder
3 tablespoons coconut oil
Method
Line a square 20×20 baking dish with baking paper.
BASE: Place dates and almonds into processor and blend until they stick together. Pour into dish and flatten out with the back of a spoon. Place in the freezer.
MIDDLE: Place cashews, avocado, banana, cacao, brown rice syrup and vanilla into processor and blend until smooth. Pour over base and place back into the freezer for 6-8 hours until set.
TOP: Once middle has been set, melt coconut oil, cacao powder together in a small saucepan over medium heat. Then pour over the dish and place back into the freezer until set – then enjoy x
