Ingredients
1 cup cacao
1 cup frozen pitted cherries
1/2 cup desiccated coconut
3/4 cup coconut oil
1 teaspoon vanilla essence
1/3 cup Agave (or your favourite natural sweetener)
Pinch Salt
Method
Line a small baking dish or plastic container with baking powder. Ensure you coconut oil is liquefied, if not put your 3/4 of a cup in a bowl and rest it on top of another bowl filled with boiling water – it should melt in seconds. Place cacao, coconut oil, vanilla, pinch salt and agave in a bowl and give it a good mix. Place into food processor with coconut and cherries and combine. Spoon out mixture onto baking paper into a nice square and place in the freezer. Once set cut into squares or bars and enjoy.
