Macadamia Fudge

15 Aug

Written By Angus Daley

Ingredients

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1 cup macadamia nuts 
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1 tbl coconut oil 
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1 tablespoon raw honey 
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½ tsp vanilla extract 
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¼ tsp celtic salt
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Method

Toss macadamia nuts into food processor and blend until nuts form a butter. Add the rest of the ingredients and process until smooth. Transfer batter onto a sheet of baking paper and smooth out with spatula. Place in freezer for 30 minutes or until firm. Cut into squares and enjoy!

Angus Daley

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