Ingredients
4 salmon fillets
1 cup macadamia nuts
½ cup fresh chopped parsley
1 tablespoon fennel seeds
Salt / Pepper to taste
1 egg
1-2 tablespoons Rice bran oil
Method
Whisk egg in a bowl and put aside.
In a food processor add macadamia nuts and process until they form a small crumb. Then add in parsley, fennel seeds and salt/pepper, process again until combined and place in a bowl.
Dip salmon into egg wash, then roll into nut mix until salmon is coated.
In a non-stick pan add in rice bran oil, cook salmon for 2-3 minutes on each side.
