Polenta & Parmesan Schnitzel

Ingredients

• 1 cup polenta

• ¾ cup parmesan 

• Salt / Pepper to taste 

• 1 chicken breast cut in half 

• 1 egg 

• Sandwich Press

Method

Combine polenta, parmesan and salt/pepper in a bowl. Then whisk up the egg in a separate bowl.

Place chicken in egg wash then coat chicken into polenta mix, place chicken into hot sandwich press lid down for around 2-3 minutes until the polenta has colour and the chicken is cooked.