Beetroot Dip

Ingredients

• 1 fresh beetroot – peeled and chopped 

• ½ cup cashew nuts 

• 1 dessertspoon shaved parmesan 

• 1 teaspoon garlic 

• 2 teaspoons paprika 

• 2 teaspoons turmeric 

• 2 teaspoons lemon juice 

• Salt and Pepper taste

Method

Place all ingredients in your food processor and blend until combined. Serve straight away or store in the fridge