Cinnamon Donuts

Ingredients

• 2 cups brazil nuts 

• ½ cup oat flour (or oats ground in food processor) 

• 1 cup rolled oats 

• 1/3 cup coconut oil 

• 1/3 cup natural maple syrup 

• ½ tsp cinnamon 

• 1/3 cup Xylitol

Method

Process brazil nuts in food processor until fine. Combine dry ingredients into a bowl. Combine wet ingredients, mix together with dry ingredients. In a separate bowl mix together xylitol and cinnamon. Squeeze mixture into teaspoon size balls and roll through cinnamon xylitol mixture and place in the fridge. Enjoy!