Black Bean Dip

Ingredients

• ½ cup (115g) tinned refried black beans

• 3 thin strips capsicum, plus extra for garnish 

• 1 tsp smoked paprika 

• ½ tsp curry powder 

• ½ tsp cayenne pepper (optional) 

• 2 tsp apple cider vinegar 

• 1 carrot 

• 1 cucumber

Method

Put the black beans, capsicum, smoked paprika, curry powder, cayenne pepper and apple cider vinegar into a food processor and process until smooth.

Slice carrot and cucumber into sticks.

Spoon dip into a small bowl and serve on a plate surrounded by veggie dipping sticks.